Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
- Nutrition
- per 18 pezzi
- Calories
- 5075.2 kJ / 1213 kcal
- Protein
- 28.1 g
- Carbohydrates
- 97.5 g
- Fat
- 79.2 g
- Saturated Fat
- 45.2 g
- Sodium
- 194 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paris Brest
3 godz. 30 min
Pan di Spagna
1 Std.
Pasta Choux
2h
Pan di Spagna
1 godz. 50 min
Pasta choux al cacao
1h 10min
Zeppole di San Giuseppe
1 godz. 50 min
Code di aragosta con crema pasticcera
6ωρ.
Bignè con crema pasticcera
3h
Pasticciotti leccesi
1 Std. 15 Min
Zeppole di San Giuseppe (TM6)
1 Std. 20 Min
Pasta biscotto
1 Std.
Cavatelli
1 Std. 30 Min