Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 40 g di zucchero + q.b
- 50 g di latte
- 25 g di lievito di birra fresco
- 70 g di burro morbido, a pezzi
- 320 g di patate, lessate e schiacciate
- 250 g di farina tipo 00
- 250 g di farina manitoba
- 2 uova medie
- 1000 g olio di arachidi
- Nutrition
- per 1 pezzo
- Calories
- 1192 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Castagnole (Cecamarini)
1h 5min
Ciambelle salate farcite
4h 5min
Chiacchiere
1 godz. 35 min
Crema pasticcera
15min
Pan di Spagna
1 Std. 50 Min
Castagnole
1 Std. 20 Min
Cono graffa
1h
Bomboloni salati
3 Std. 20 Min
Calzoni fritti napoletani
2h 30min
Ciambelle graffe napoletane
2 Std. 40 Min
Zeppole di San Giuseppe
1 Std. 50 Min
Bignè con crema pasticcera
3h