Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g de agua, y la necesaria para enfriar la pasta
- 20 g de aceite vegetal
-
350
g de tagliatelle (pasta larga seca)
or 350 g de fetuccine (pasta larga seca) - hielos, los necesarios para enfriar la pasta
- 550 g manzanas, peladas, descorazonadas y en trozos
- 4 huevos
- 200 g de crema
- 150 g de azúcar
- 1 cdita de canela en polvo
- ¼ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 1119 kJ / 266 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 69 mg
In Collections
Alternative recipes
Pescado relleno (Guefilte fish)
1h 50min
Sopa Tex Mex de pavo
50 Min
Cosmoktail
5 min
Brownie con pistaches
1 Std. 30 Min
Pastel de canela y nuez
1 Std.
Pastel de hojuelas de maíz Thermomix
2 Std. 30 Min
Kasha Varnishkas
1 Std. 10 Min
Pan Griego de Pascua (Tsoureki)
2h 20 min
Galletas de jengibre
4u.
Sopa de poro gratinado con queso cheddar
50 Min
Cóctel virgen de chai y vainilla
45min
Cup-cakes de cactus
45min