![Apfel-Risotto mit gekochtem Schinken Apfel-Risotto mit gekochtem Schinken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c40c52a8-6669-4bfc-900c-ee43ba1181f0/Derivates/3b68dcaf-7cd9-4f99-9c09-3d3867e47b02.jpg)
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Ingredients
- 40 g Parmesan, in Stücken
- 1 Schalotte (ca. 30 g), halbiert
- 30 g Olivenöl
- 320 g Risottoreis, z. B. Carnaroli oder Arborio, Garzeit 14-15 Minuten (siehe Tipp)
- 180 g Äpfel, geschält, in Würfeln (1 cm)
- 820 g Wasser
- 1 geh. TL Salz
- 80 g Schinken, gekocht, in Stücken (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1861 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2.7 g
- Sodium
- 670 mg
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