Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Olivenöl
- 200 g Garnelen, roh, groß, geschält
- 1 ½ TL Salz
- 1 Schalotte (ca. 30 g), halbiert
- 250 g Erbsen, frisch (siehe Tipp)
- 700 g Wasser
- 2 Prisen schwarzer Pfeffer, gemahlen
- 320 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 7.6 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One Pot Pasta mit Schinken-Zitronen-Sauce
25 Min
Spaghetti mit Senfsauce und Lachs
20 Min
Lachs-Pasta mit Spitzpaprika
40min
Fisch-Pasta
40min
Pasta mit grünem Spargel und Zucchini
30 Min
Tintenfischpasta in Zitronen-Knoblauch-Sauce
40min
Risotto mit Lachs und Tomaten
50min
Zitronen-Lachs-Pasta
1 Std.
Hähnchen-Zucchini-Pasta
30 Min
Linguine mit Krabben und Garnelen
25 Min
Pasta mit geräuchertem Lachs und Zucchini
35 Min
Pasta mit Garnelen-Pfeffer-Sauce
30 Min