Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 - 18 oz fresh lobster tails
- 32 oz chicken broth
- 2 stalks celery, cut into pieces (2 in.)
- 2 pinches saffron threads
- 40 oz water
- ½ oz extra virgin olive oil
- 6 oz squid ink pasta, pappardelle
- 1 ½ oz unsalted butter
- 1 tsp Creole seasoning (see Tip)
- fresh chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 29 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Saturated Fat
- 8 g
- Fibre
- 7 g
- Sodium
- 1936 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
New England Clam Chowder
45 Min
Squid Ink Pasta
1h
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Fillet with Rice, Almonds and Cranberries
1h
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Jumbo Shrimp with Vermicelli
30min
Biltmore Chianti Glazed Beef Short Ribs
4h
Coconut Sautéed Shrimp
35min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 Min
Beef Stroganoff
1h
Spaghetti with Clams, Mushrooms and Artichokes
50min
Watermelon and Salmon Ceviche Stack
30min