Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 ratings

Prep. 15 min

Total 1 h

3 portions

Ingredients

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Nutrition per 1 portion

Calories 407 kcal / 1703 kJ

Protein 29 g

Fat 16 g

Carbohydrates 40 g

Fibre 7 g

Saturated Fat 8 g

Sodium 1936 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

You might also like...

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Sautéing Turkey Cubes

Sautéing Turkey Cubes

No ratings

Baby Back Ribs with Chipotle BBQ Sauce

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

1 h 40 min

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Ramen Noodle Soup

Ramen Noodle Soup

40 min

Cioppino

Cioppino

55 min

Cajun Shrimp Steamer with Garlic Butter

Cajun Shrimp Steamer with Garlic Butter

40 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Salmon Burger

Salmon Burger

35 min