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Ingredients
Massa
- 230 g farinha tipo 55
- 1 pitada de sal
- 150 g manteiga fria, cortada em cubos
- 1 gema de ovo
Recheio
- 2 dentes de alho
- 100 g cebola
- 50 g azeite
- 250 g beringela cortada às rodelas e depois em quartos
- 100 g pimento vermelho cortado em cubos
- 200 g curgete cortada às rodelas
- 250 g queijo mascarpone
- 2 ovos
- 200 g natas
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 tomates-cereja cortados em quartos
- 8 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 2240 kJ / 535.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 29.6 g
- Fat
- 43.4 g
- Saturated Fat
- 22.9 g
- Fibre
- 2.7 g
- Sodium
- 458.5 mg
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