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Ingredients
- 300 g beringela, cortada em fatias longitudinais (0,5 cm aprox.)
- 200 g cuscuz
- 250 g água
- 1 c. chá de caldo de legumes em pó
- 50 g cebola roxa cortada em pedaços
- 1 dente de alho
- 40 g azeite, mais q.b. p/ pincelar
- 35 g vinagre balsâmico branco
-
20
g natas
or 20 g leite - ½ c. chá de sal, mais q.b. p/ temperar
- 2 - 3 pitadas de pimenta preta, mais q.b. p/ temperar
- 100 g queijo feta
- 100 g pimento vermelho cortado em cubos (1 cm aprox.)
- 100 g pepino cortado em cubos (1 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1646.2 kJ / 393.5 kcal
- Protein
- 10.7 g
- Carbohydrates
- 48.1 g
- Fat
- 18.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.8 g
- Sodium
- 530.4 mg
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