Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'échalotes, coupées en deux
- 30 g d'huile d'olive extra vierge
- 320 g de riz spécial risotto
- 180 g de pomme, type fuji ou gala, coupée en morceaux d'1 cm
- 820 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 80 g de jambon fumé, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1861.5 kJ / 444.8 kcal
- Protein
- 13.5 g
- Carbohydrates
- 67.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.8 g
- Sodium
- 670.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto au bacon et aux champignons de Paris
40min
Crozets au bacon, poireau et champignons
40min
Riz au poulet et chorizo
35min
Risotto de bœuf, carotte et tomate
45min
Riz à la tomate et aux saucisses
30min
Filet de poulet et sauce à la tomme de Savoie
35min
Boulettes de porc, courgettes et sauce au yaourt
40min
Risotto à la patate douce et aux châtaignes
35min
Pâtes aux lentilles et à la saucisse
35min
One pot fusilli aux champignons, lardons et ricotta
20 Min
Risotto à la menthe, jambon, mozzarella et petits pois
45min
Farfalle au porc, aux champignons et à la sauge
30min