Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de sucre en poudre
or 250 g de sucre roux - 170 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau (voir "Conseil(s)")
- 20 g de whisky
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 portion
- Calories
- 764.6 kJ / 182.9 kcal
- Protein
- 0.4 g
- Carbohydrates
- 25.5 g
- Fat
- 7.9 g
- Saturated Fat
- 5.1 g
- Fibre
- 0 g
- Sodium
- 9.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glace au caramel au beurre salé
14 Std.
Sauce au caramel
1 Std. 30 Min
Mousse de pomme au caramel beurre salé
12 Std.
Nougatine aux cacahuètes
1 Std. 30 Min
Riz au lait caramel
1 Std. 30 Min
Brownies caramel beurre salé et noix de pécan
2 Std. 30 Min
Caramel au beurre salé
1 Std. 45 Min
Caramel liquide
25min
Ile flottante à la fraise, crème anglaise à la menthe
25min
Caramel de base
25min
Crème pâtissière Mode Sauce
15 min
Crème anglaise Mode Sauce
15 min