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Ingredients
- 300 g esparguete
- 1650 g água
- 30 g azeite
- 2 ¼ - 3 ¼ c. chá de sal
- 60 g queijo parmesão cortado em pedaços
- 30 g queijo pecorino (optional)
- 30 g chalota cortada em pedaços
- 150 g bacon em cubos
- 4 ovos
- 2 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 751 kJ / 314 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 43 g
- Saturated Fat
- 18 g
- Fibre
- 63 g
- Sodium
- 1287 mg
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