Esparguete preto com lulas de conserva

Esparguete preto com lulas de conserva

4.3 3 ratings
Prep. 10 min
Total 30 min
4 doses

Ingredients

  • queijo parmesão cortado em pedaços
    100 g
  • água
    1500 g
  • sal
    2 c. chá de
  • massa tipo esparguete preto
    400 g
  • azeite
    120 g
  • limão (raspa e sumo)
    1
  • pimenta
    1 pitada de
  • mostarda
    1 c. chá de
  • folhas de manjericão mais q.b. p/ guarnecer
    6
  • lulas em conserva
    240 g

Nutrition per 1 dose

Calories 849.1 kcal / 3552.8 kJ
Protein 28.8 g
Fat 46.5 g
Carbohydrates 78.1 g
Fibre 4.8 g
Saturated Fat 9.6 g
Sodium 1935.6 mg

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