Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit
- 30 g de sucre roux
- 175 g de farine de blé
- 125 g de beurre doux
Le caramel
- 380 g de lait concentré sucré
- 50 g de beurre doux
- 50 g de sucre roux
Le glaçage chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 40 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 pièce
- Calories
- 539 kJ / 129 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Napolitain
73h 40min
Dacquoise praliné-chocolat
50min
Tarte chocolat caramel
2h 15min
Brookie
1h
Pannacotta aux 3 chocolats
2 Std. 30 Min
Barres chocolat-caramel
1h 30min
Entremets aux deux chocolats
35 Min
Tarte au chocolat craquant et caramel au beurre salé
3 Std. 35 Min
Trianon
3h
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12h
Biscuits croquants choco coeur tendre caramel
2 Std. 35 Min
Royal au chocolat
3 Std. 30 Min