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Ingredients
- 8 huevos
- 1500 g de agua
- 10 g de vinagre
- 700 g de patatas en dados de 2 cm
- 2 pellizcos de sal
- 2 dientes de ajo
- 3 - 4 ramitas de perejil fresco (solo las hojas, reserve algunas para decorar)
- 80 g de aceite de oliva
- 80 g de jamón serrano en dados
- 300 g de caldo de pollo
- 50 g de vino blanco
- 1 - 2 pellizcos de hebras de azafrán (optional)
- 1 cucharadita rasa de maicena
- Nutrition
- per 1 ración
- Calories
- 1487 kJ / 355 kcal
- Protein
- 16.8 g
- Carbohydrates
- 19.7 g
- Fat
- 23.4 g
- Saturated Fat
- 4.6 g
- Fibre
- 2.1 g
- Sodium
- 688.1 mg
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