Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 100 g de cebolla en trozos
- 50 g de aceite de oliva
- 400 g de tomate troceado en conserva
- ½ cucharadita de azúcar
- 2 ½ cucharadita de sal
- 1 - 2 pimientas de Cayena secas enteras
- 60 g de vino blanco
- 1000 g de mejillones frescos limpios
- 350 g de espaguetis integrales
- 1 cucharada de cilantro fresco picado (optional)
- Nutrition
- per 1 ración
- Calories
- 2137 kJ / 511 kcal
- Protein
- 21.2 g
- Carbohydrates
- 70.7 g
- Fat
- 15.7 g
- Saturated Fat
- 2.6 g
- Fibre
- 6 g
- Sodium
- 558.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmitako de pulpo
40min
Espaguetis integrales con almejas
1 godz. 10 min
Tallarines con verduras y langostinos al curry
30min
Bol de sardinas, mejillones, tomate y pan
45min
Arroz amarillo con calamares y carabineros para dos
35min
Patatas con mejillones
30min
Guiso de pulpo
45min
Pasta con mejillones
1h 5min
Espaguetis con mejillones y chirlas
1 godz.
Pasta con calamares
40min
Fideuá con mejillones
50min
Guiso marinero
1h 20min