Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 28 oz boneless pork shoulder, sinew free, trimmed (5-6 lg. pieces)
- 4 oz yellow onions, sliced in half moons (¼ in.)
- 1 sprig fresh rosemary, leaves only
- 8 oz water
- 6 oz apple cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 18 oz barbecue sauce, divided, to taste, plus extra to serve
- ground black pepper, to season, to taste
- lettuce leaves, to serve
- 6 burger buns
- red onion, sliced in half moons (¼ in.), to serve
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1 Std. 45 Min
Honey Sesame Chicken (Hestan Cue™)
1h
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Tinga de Pollo (TM5 Metric)
30min
Pork Gyros with Tzatziki
15min
Browning 8.5 oz Shallots
25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Chicken Crêpes with Poblano Chilli Salsa
55min
Ginger Pork Lettuce Cups with Strawberry Chutney
50min
Carnitas
50min
Pulled Pork
4h 5min