Skip to main content Search
Millet

Millet
4.6 11 rating
Prep. 5 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • millet hulled
    300 g
  • water plus extra to soak
    650 g
  • oil
    20 g
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 20.5 mg
Protein 16.5 g
Calories 2742.2 kJ / 655.4 kcal
Fat 16.3 g
Fibre 12.8 g
Saturated Fat 1.8 g
Carbohydrates 109.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Hemp Milk

4.8(9)

10 min

Millet

3.2(6)

45 min

Basic Millet

4.9(9)

45 min

Chinese-style drinking porridge

4.4(30)

25 min

Raw Walnut Brownies

4.4(26)

1 h 10 min

Hemp and matcha overnight oats

4.7(26)

6 h 5 min

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Almond milk

4.8(120)

1 h 5 min

Cashew Milk

4.6(9)

5 min

Buckwheat and almond slider buns

4.8(73)

1 h 15 min

Cashew Milk (Metric)

4.9(22)

5 min

Gluten free artisan loaf baked in a cast iron pot

4.8(90)

3 h