Millet

Name: Millet
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2 portions
Ingredients: 300 g millet; 650 g water; 20 g oil; sea salt

4.6 11 ratings

Prep. 5 min

Total 1 h 40 min

2 portions

Ingredients

millet hulled
300 g
water plus extra to soak
650 g
oil
20 g
sea salt to taste

Nutrition per 1 portion

Calories 655.4 kcal / 2742.2 kJ

Protein 16.5 g

Fat 16.3 g

Carbohydrates 109.2 g

Fibre 12.8 g

Saturated Fat 1.8 g

Sodium 20.5 mg

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