Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dose di pasta sfoglia pronta
- 80 g di gherigli di noci
- 270 g di ricotta (vaccina o di capra), fresca, scolata
- 250 g di Gorgonzola a pezzi
- 1 pizzico di pepe nero macinato
- 1 uovo
- 2 pere Carmen, sbucciate e a fette sottili (300 g circa)
- Nutrition
- per 1 porzione
- Calories
- 983 kJ / 235 kcal
- Protein
- 8.7 g
- Carbohydrates
- 10.8 g
- Fat
- 17.1 g
- Saturated Fat
- 45.9 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fagottini di sfoglia zucca, speck e balsamico
1 Std. 30 Min
Quiche radicchio e speck
2 Std. 30 Min
Strüdel salato di zucca e ricotta
2 Std.
Cannelloni porri, ricotta e Taleggio
1 Std. 30 Min
Strüdel al cavolo nero e gorgonzola
1 Std. 10 Min
Quiche porri e prosciutto
1 Std. 45 Min
Quiche ai finocchi e porri
1 Std. 10 Min
Crostata salata con pere, Brie e prosciutto
1 Std. 30 Min
Mousse di Gorgonzola e datteri
20 Min
Torta salata ai porri e cumino nero
1j 20 menit
Quiche pere e gorgonzola
1hod.
Torta salata finocchi, pancetta e formaggella
1 Std. 30 Min