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Ingredients
- 8 ostras
- 200 g de cubitos de hielo (y alguno más para enfriar las copas)
- 150 g de ginebra
- 30 g de vermut blanco
- 8 rodajas de pepino
- 8 aceitunas verdes sin hueso
Montaje
- 8 crackers
- 4 cucharaditas de huevas de salmón
- Nutrition
- per 8 raciones
- Calories
- 2339.4 kJ / 559.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 55.1 g
- Fat
- 27.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.2 g
- Sodium
- 2205.8 mg
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