Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

4.6 234 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Parmesan cheese cut into pieces, plus extra, grated, to garnish
2 oz
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic cloves
4
all-purpose flour
1 oz
extra virgin olive oil
½ oz
Italian seasoning
1 tsp
salt
½ tsp
dried red chili flakes to taste
¼ tsp
canned crushed tomatoes
28 oz
chicken stock
20 oz
tortellini, fresh store-bought, refrigerated section
20 oz
heavy whipping cream
3 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 926 mg

Protein 14 g

Calories 1431 kJ / 342 kcal

Fat 13 g

Fibre 4.5 g

Saturated Fat 7 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Chili Cheese Dogs

50 min

Tomato and Feta Pasta

50 min

One Pot Cheeseburger Helper

45 min

Three Cheese Pasta Shells

40 min

Chicken Tetrazzini

40 min

Salad with Prosciutto, Arugula and Mozzarella

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

One Pot Ravioli Soup

30 min

Curried Chicken, Arugula and Pineapple

35 min

Chicken Marsala

40 min

Mexican Lasagna

1 h 20 min

Tomato Basil Chicken Fettuccine

1 h