Devices & Accessories
Sautéing Chicken Strips
Prep. 5 min
Total 15 min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
83.5 mg
Protein
29.5 g
Calories
939 kJ /
224.5 kcal
Fat
11 g
Fibre
0.1 g
Saturated Fat
1 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shrimp Sauté
25 min
Lemon Garlic Chicken
30 min
Peeler Mashed Potatoes
35 min
Sautéing Shrimp
15 min
Sautéing Chicken Strips with Pancetta
15 min
Sautéing Chicken Cubes
15 min
Browning Pork Strips
15 min
Browning Pork Cubes
15 min
Browning Beef Strips
15 min
Browning Beef Cubes (Well Done)
10 min
Sautéing Red Pepper with Onions
25 min
Sautéing 12.5 oz Shallots
25 min