Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

4.0 6 ratings

Prep. 30 min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fibre 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Hibiscus and Raspberry Tart

2 h 35 min

Basil pesto

No ratings

Basil pesto

10 min

Low fat vanilla and raspberry skyr ice cream

10 h 15 min

Tofu stew

30 min

Caterpillar chocolate roll

3 h 15 min

Versatile smooth soup

45 min

Immune Booster

10 min

Energy smoothie

10 min

Stuffed vegetables

1 h 20 min

Mango frozen yogurt

5 min

Guinean prawns

25 min