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Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice
4.0 7 ratings
Prep. 30 min
Total 1 h
4 portion
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Ingredients

  • dill, fresh leaves only
    10 gram
  • leek halved lengthways, then sliced (5 mm)
    450 gram
  • water
    860 gram
  • mascarpone
    180 gram
  • sea salt plus extra to taste
    1 teaspoon
  • black pepper, ground plus extra to taste
    ¼ teaspoon
  • basmati rice
    400 gram
  • oil
    1 tablespoon
  • salt
    1 ½ teaspoon
  • salmon fillet, fresh, skinless
    600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g
Calories 2550 kJ / 609 kcal
Fat 39 g
Fibre 5.2 g
Carbohydrates 25 g

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