Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh dill, stalks removed
- 50 g onions, cut into halves
- 250 g frozen salmon fillet, thawed and cut into pieces (3-4 cm) (see tip)
- 50 g white bread, cut into pieces
- 1 egg
- ½ tsp lemon zest, grated
- ½ tsp fine salt
- 2 pinches freshly ground black pepper
- oil for frying
- Nutrition
- per 1 piece
- Calories
- 853 kJ / 204 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Parmesan cheese
30 Min
Pineapple Chicken
1h
Prosciutto and Provolone Risotto
30 Min
Pistachio cheesecakes with mango
2 Std. 30 Min
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Chicken and pepper souvlaki with rice
1 Std. 5 Min
Chicken with Peppers
1h
Quinoa salad with crunchy vegetables
30 Min
Chicken stock paste
45 Min
Chopped vegetable salad
10min
Supplì (Roman Rice Croquettes)
50 Min
Pork tenderloin with mustard sauce
30 Min