Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1290.2 kJ / 308 kcal
- Protein
- 5.7 g
- Carbohydrates
- 1.2 g
- Fat
- 31.7 g
- Fibre
- 0.8 g
In Collections
-
Basiques - Indispensables du placard 11 Recipes, France
-
Ma Cuisine 196 Recipes, Spain
-
Ma Cuisine 196 Recipes, Switzerland
-
Ma Cuisine 196 Recipes, Benelux
-
Ma cuisine au quotidien 239 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Switzerland
-
Ma cuisine au quotidien 196 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Canada
Alternative recipes
Pesto de roquette, pistache et safran
15 Min
Houmous
10 min
Guacamole
5 min
Focaccia au romarin
2 godz. 20 min
Gaspacho
12 Std.
Caponata sicilienne
55 min
Vittello tonnato
4h 20min
Focaccia au romarin et tomates séchées
1h 50min
Pesto
5 min
Pesto classique au basilic
10 min
Focaccia au romarin et huile d'olive
3ωρ. 15 λεπτ.
Pesto au basilic XXL
15 Min