![Pesto au basilic Pesto au basilic](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2d9b59d8-142d-4a0f-ae4f-f417db4d6789/Derivates/3acae000-7434-47ef-8f4f-f7e35aa27042.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail (optional)
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1290.2 kJ / 308 kcal
- Protein
- 5.7 g
- Carbohydrates
- 1.2 g
- Fat
- 31.7 g
- Fibre
- 0.8 g
Alternative recipes
Parmesan râpé
5 min
Guacamole
5 min
Focaccia au romarin
2 godz. 20 min
Gaspacho
12 Std.
Caponata sicilienne
55min
Pesto
5 min
Pesto de roquette, pistache et safran
15min
Pesto classique au basilic
10 min
Focaccia au romarin et huile d'olive
3h 15min
Pesto d'épinards, pignons et feta
15min
Focaccia au romarin et tomates séchées
1 godz. 50 min
Pesto au basilic XXL
15min