Devices & Accessories
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Prep. 25 min
Total 6 h 50 min
4 portions
Ingredients
Blue matcha ice cream
-
blue matcha powder (see Tips)1 tbsp
-
hot water3 tbsp
-
egg yolks3
-
sugar80 g
-
pouring (whipping) cream250 g
Sweetened coconut cream
-
coconut cream250 g
-
potato starch1 tsp
-
caster sugar1 tbsp
Black sticky rice with taro
-
black glutinous rice (see Tips)250 g
-
cold water plus extra for soaking900 g
-
boiling water1500 g
-
salt2 tsp
-
taro peeled and cut into cubes (1 cm - see Tips)200 g
-
coconut cream250 g
-
caster sugar145 g
-
sesame seeds toasted, for garnishing1 tbsp
-
coconut flakes toasted, for garnishing40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1160.2 mg
Protein
12.5 g
Calories
4713.6 kJ /
1122.3 kcal
Fat
65 g
Fibre
6.1 g
Saturated Fat
44.8 g
Carbohydrates
124.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chawan mushi (Japanese savoury egg custard)
35 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Brak ocen
Wonton soup
1 godz.
Lime sherbet
4 godz. 15 min
Sous vide strawberries with white chocolate mousse (TM5)
2 godz.
Wonton soup (vegetarian)
45 min
XO sauce
1 godz. 50 min
Peanut chutney
10 min
Prawn wontons
2 godz.
Grand Marnier® soufflé
1 godz.
Nam Jim
10 min
Banh xeo (crispy Vietnamese pancake)
24 godz. 55 min