Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Seafood en papillote with saffron potatoes
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
water500 g
-
salt1 ½ tsp
-
new baby potatoes peeled and cut into halves (approx. 8)300 g
-
saffron2 pinches
-
firm white fish fillets (see Tips)4
-
unsalted butter cut into pieces40 g
-
vermouth (see Tips)20 g
-
pouring (whipping) cream20 g
-
frozen peas to taste50 - 80 g
-
ground black pepper2 pinches
-
fresh mussels debearded and cleaned (see Tips)20
Difficulty
easy
Nutrition per 1 portion
Sodium
703.1 mg
Protein
36.7 g
Calories
1315.5 kJ /
313.2 kcal
Fat
12.8 g
Fibre
2.6 g
Saturated Fat
7.3 g
Carbohydrates
11.5 g
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Australia and New Zealand
Australia and New Zealand
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