Foie gras sous-vide

Foie gras sous-vide

4.7 136 ratings

Prep. 30 min

Total 72 h

6 portions

Ingredients

1 foie gras de canard cru (400 g env.)
4 c. à soupe de cognac
2 c. à café de sel
2 pincées de poivre 5 baies
1400 g d'eau
10 g de jus de citron
glaçons

Difficulty

medium

Nutrition per 1 portion

Sodium 857 mg

Protein 3.2 g

Calories 1406.5 kJ / 341.5 kcal

Fat 33.8 g

Fibre 0.2 g

Saturated Fat 15 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® et moi n°22 49 Recipes
France

You might also like...

Crème pâtissière XXL

15min

Caramel liquide

35min

Sous-vide magrets de canard

2h

Caramel au beurre salé

1h 45min

Foie gras de canard

72h

Nougatine aux cacahuètes

1h 30min

Chutney d'oignon rouge

24h

Sauce caramel au whisky

35min

Sauce au caramel

1h 30min

Crème pâtissière Mode Sauce

15min

Caramel liquide

25min

Crème anglaise Mode Sauce

15min