Foie gras sous-vide

Foie gras sous-vide

4.7 125 ratings
Prep. 30 min
Total 72 h
6 portions

Ingredients

  • foie gras de canard cru (400 g env.)
    1
  • de cognac
    4 c. à soupe
  • de sel
    2 c. à café
  • de poivre 5 baies
    2 pincées
  • d'eau
    1400 g
  • de jus de citron
    10 g
  • glaçons

Nutrition per 1 portion

Calories 341.5 kcal / 1406.5 kJ
Protein 3.2 g
Fat 33.8 g
Carbohydrates 1 g
Fibre 0.2 g
Saturated Fat 15 g
Sodium 857 mg

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