
Devices & Accessories
Cuscuz com frango, funcho e laranja
Prep. 5 min
Total 20 min
4 doses
Ingredients
-
cuscuz250 g
-
água150 g
-
mostarda1 c. sopa de
-
bolbo de funcho partido em quartos200 g
-
azeite30 g
-
peito de frango cortado em tiras250 g
-
sal½ c. chá de
-
pimenta1 pitada de
-
laranjas3
-
vinagre1 c. sopa de
-
Sementes de papoila q.b. p/ guarnecer
Nutrition per 1 dose
Calories
439.2 kcal /
1837.6 kJ
Protein
22.9 g
Fat
10.4 g
Carbohydrates
64.5 g
Fibre
6.1 g
Saturated Fat
1.5 g
Sodium
389.8 mg
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