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Ingredients
- 10 g de gingembre frais
- 20 g d'ail
- 40 g d'huile de colza
- 500 g de filet de bœuf détaillé en lanières
- 50 g de sauce de soja
- 50 g de pâte de haricots rouges épicée (voir "Conseil(s)" et "Variante(s)")
- 10 g de sucre en poudre
- 100 g de tomates coupées en quatre
- 1 feuille de laurier frais
- 800 g d'eau
- 150 g de radis chinois (daïkon) coupé en julienne
- 150 g de carottes coupées en julienne
- 100 g de nouilles chinoises sèches aux œufs
- 1 oignon nouveau ciselé finement
- Nutrition
- per 1 portion
- Calories
- 548 kcal / 2297 kJ
- Protein
- 35 g
- Fat
- 20 g
- Carbohydrates
- 56 g
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