Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g mistura de ervas aromáticas frescas (manjericão, salsa, hortelã)
- 300 g queijo gorgonzola partido em pedaços
- 250 g curgete
- 6 bifes finos de peru
- 2 c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- 1000 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 300 g arroz agulha
- 100 g leite
- 40 g farinha
- 1 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 16588.9 kJ / 3964.9 kcal
- Protein
- 512.1 g
- Carbohydrates
- 50.6 g
- Fat
- 174.2 g
- Saturated Fat
- 53 g
- Fibre
- 2.5 g
- Sodium
- 2707 mg
In Collections
Alternative recipes
Strogonoff de peru com molho de café
25 dk
Massa com frango e orégãos
30 dk
Crumble de bolonhesa e legumes
1sa 15 dk
Rolo de peru com cogumelos
50min
Pudim de crepes com frango
1h 25min
Lombo de porco com molho agridoce
13h
Almôndegas com molho de tomate
40 dk
Lasanha
1h 30min
Filetes de peixe com curgete e cogumelos
50min
Rolos de peito de peru com recheio de queijo
40 dk
Tagliatelle com peru e ervilhas
1sa
Almôndegas de peru
40 dk