Tagliatelle com peru e ervilhas

Tagliatelle com peru e ervilhas

3.7 31 ratings
Prep. 10 min
Total 1 h
6 doses

Ingredients

  • água
    1200 g
  • sal
    2 c. chá de
  • massa tipo tagliatelle
    350 g
  • azeite mais 1 fio p/ envolver
    35 g
  • dentes de alho
    2
  • cebolo (spring onion) cortado em pedaços pequenos
    80 g
  • bifes de peru cortados em tiras
    500 g
  • pimenta
    1 pitada de
  • limão (raspa e sumo)
    1
  • ervilhas descongeladas
    150 g
  • queijo ricota
    50 g
  • Coentros só as folhas, q.b. p/ guarnecer

Nutrition per 1 dose

Calories 441.9 kcal / 1848.9 kJ
Protein 28.5 g
Fat 13.7 g
Carbohydrates 49.6 g
Fibre 3.7 g
Saturated Fat 3.3 g
Sodium 847.5 mg

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