Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 100 g de azúcar
- 200 g de mantequilla en trozos
- 370 g de harina de repostería
- 1 huevo
- 1 pellizco de sal
- 1 ½ cucharaditas de azúcar vainillado
Crema de mascarpone
- 500 g de nata (35% de grasa) muy fría
- 200 g de leche condensada
- 500 g de queso mascarpone
Montaje
- 400 g de frutas frescas variadas (fresas, frambuesas, arándanos, moras, kiwi, grosellas, etc.)
- Nutrition
- per 1 ración
- Calories
- 4644 kJ / 1111 kcal
- Protein
- 14 g
- Carbohydrates
- 69.5 g
- Fat
- 88.1 g
- Saturated Fat
- 56.1 g
- Fibre
- 3.3 g
- Sodium
- 199.4 mg
In Collections
Alternative recipes
Nata de trufa
8hod. 15min
Piruletas de merengue
2 Std. 30 Min
Tronco de Navidad
8h 30min
Ganache de chocolate
1 godz. 10 min
Roscón adikosh
8 Std.
Roscón de rosas
4sa
Frosting de mascarpone y cacao
10 min.
Minitartas San Marcos con trufa
3 godz.
Tronco de Navidad con praliné
2h 20 min
Rainbow cake (tarta arcoíris)
2h 45min
Chocolate dripping cake (Tarta de goteo)
5 godz.
Tarta San Marcos
4sa