Devices & Accessories
Stir fried prawns with dragon well tea (Longjing tea prawns)
Prep. 10 min
Total 4 h 10 min
4 portion
Ingredients
-
raw prawns, peeled and cleaned500 g
-
sugar1 tsp
-
rice wine (Shaoxing Hua Tiao)2 tsp
-
vegetable oil20 g
-
dried longjing tea leaves1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Chawan mushi (Japanese savoury egg custard)
35min
Steamed Fish With Pickled Chilli And Black Beans
35min
Braised Chicken Wings With Mushrooms
1h
Green Chillies With Pork Belly
25min
Mustard Green Rice
35min
Braised Rice Wine Fish
20min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Foochow Nourishing Chicken Soup
1h 20min
Spring onion pork ribs
1h
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Summer seafood soup
45min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min