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Reissuppe (Congee)

Reissuppe (Congee)
4.5 91 ratings
Prep. 5 min
Total 4 h 5 min
4 Portionen
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Ingredients

  • Wasser
    1000 g
  • Reis
    100 g
  • Kardamomkapseln
    2
    1 Msp. Kardamom, gemahlen
  • frischer Ingwer geschält
    ½ cm
    1 Msp. Ingwer, gemahlen
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 370 kJ / 88 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 20 g

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