Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de pasas sin semillas
- 200 g de aceite de oliva
- 50 g de piñones
- 50 g de harina
- 6 lomos de bacalao desalado (180-200 g c/u)
- 120 g de cebolla en trozos
- 5 dientes de ajo
- 500 g de hojas de espinaca frescas troceadas
- Nutrition
- per 1 ración
- Calories
- 1695 kJ / 406 kcal
- Protein
- 35.66 g
- Carbohydrates
- 19.96 g
- Fat
- 20.34 g
- Fibre
- 4.73 g
In Collections
Alternative recipes
Bacalao al vapor con verduras y huevos poché
45 Min
Rape en salsa de almendras
30 dk
Bacalao con coulis de tomate fresco y albahaca para dos
25 dk
Sepia con ratatouille
1sa
Rape a la jardinera
40 dk
Bacalao encebollado con judías verdes crujientes
40 dk
Bacalao con salsa de piñones
1 Std. 50 Min
Calamares encebollados
1sa
Bacalao con espinacas y zanahoria
50min
Rape con espárragos a la marinera
30 dk
Bacalao con salsa de almendras
35 dk
Sepia a la mallorquina (Baleares)
1h 10min