Penne aux champignons et fromage à tartiner

Penne aux champignons et fromage à tartiner

2.4 67 ratings
Prep. 10 min
Total 30 min
2 portions

Ingredients

  • de beurre
    10 g
  • de champignons de Paris frais coupés en lamelle
    80 g
  • d'eau
    300 g
  • du sel
  • du poivre moulu
  • de pâtes sèches, type penne
    150 g
  • de fromage à tartiner type Kiri®
    60 g
  • tiges de ciboulette fraîche ciselées
    quelques

Nutrition per 1 portion

Calories 425.5 kcal / 1780.3 kJ
Protein 12.8 g
Fat 15.6 g
Carbohydrates 58.6 g
Fibre 2.8 g
Saturated Fat 8.7 g
Sodium 122.6 mg

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