Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de beurre
- 80 g de champignons de Paris frais, coupés en lamelle
- 300 g d'eau
- du sel
- du poivre moulu
- 150 g de pâtes sèches, type penne
- 60 g de fromage à tartiner, type Kiri®
- quelques tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1780.3 kJ / 425.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 122.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac and cheese
35 min
Pâtes aux poireaux et champignons
35 min
"Perlotto" express, petits pois et jambon
15 Min
Riz à la tomate et aux saucisses
30 Min
Gratin de pâtes au fromage
50 min
Penne à la crème de chou-fleur
1 godz.
Gratin de gnocchi façon tartiflette
1 godz.
Gnocchis à la carbonara
15 Min
Spaghetti aux échalotes et au citron
40 min
Gratin gourmand de macaroni
50 min
Fettucines aux carottes et crème au brie
30 Min
Farfalle aux olives et à la mozzarella
30 Min