![Soupe froide avocat-coco Soupe froide avocat-coco](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8850AB94-5BF8-44C3-9BA8-ADA2FE65B52E/Derivates/6CA8EF1F-7388-433A-A7E1-68BB1C7D6A41.jpg)
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Ingredients
- 40 g de jus de citron vert
- 2 avocats (env. 300 g de pulpe) coupés en morceaux
- ½ cube de bouillon de légumes (pour 0,5l)
- 400 g d'eau, froide
- 150 g de lait de coco
- 1 bouquet de coriandre, fraîche, effeuillé
- 3 - 5 gouttes de sauce au poivre, type Tabasco
- ½ c. à café de sel
- 20 g de noix de coco râpée, non sucrée
- Nutrition
- per 1 portion
- Calories
- 436 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 3 g
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