Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zwiebeln, halbiert
- 400 g Kartoffeln, mehligkochend, geschält, in Stücken
- 100 g Lauch, in Stücken
- 1000 g Wasser
- 4 TL Gemüsebouillon Paste (vegan)
- 2 EL Olivenöl
- 300 g Pilze, frisch (Eierschwämmchen, Steinpilze, Champignons), in Scheiben
- 200 g Schlagcreme, vegan (z.B. Sojarahm oder Cashewrahm)
- 1 - 1 ½ TL Salz, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Weissweinessig
- Nutrition
- per 1 Portion
- Calories
- 914 kJ / 218 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Butternusskürbis-Ingwer-Suppe
35min
Lauchsuppe mit Schinken-Käse-Schnitte
35min
Grüne Spargelsuppe
45 Min
Champignoncremesuppe
20 Min
Spargel-Dill-Suppe
25min
Gemüsecremesuppe
45 Min
Erbsen-Crèmesuppe
40min
Fenchel-Karotten-Crèmesuppe
40min
Lauchsuppe mit Rohschinken-Chips
40min
Blumenkohl-Crèmesuppe
50 min
Kohlsuppe
50 min
Feldsalat-Cremesuppe, Brokkoli mit Olivensauce
45 Min