![Champignoncremesuppe Champignoncremesuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58EEA174-E501-4434-9A0C-2AAACB7D4833/Derivates/DEBCF8CD-BD64-416A-A5BB-8C08FFB3DBAD.jpg)
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Ingredients
- 400 g Champignons, frisch, halbiert
- 500 - 600 g Wasser
- 200 g Milch
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 1 geh. TL Gemüsebouillon Paste, selbst gemacht - 50 g Weizenmehl
- ½ TL Salz
- 50 g Rahm
- 4 Stängel Petersilie, frisch, abgezupft
- 40 g Schmelzkäse (optional)
- Nutrition
- per 1 Portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
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