Champignonköpfe à la Provence

Champignonköpfe à la Provence

4.4 37 ratings
Prep. 30 min
Total 1 h
4 Portionen

Ingredients

  • Parmesan in Stücken
    70 g
  • Champignons (Ø 5 cm)
    20
  • Toastbrot ohne Rinde, in Stücken
    1 Scheibe
  • Schalotten
    2
  • Knoblauchzehe
    1
  • Speckwürfel
    50 g
  • Tomatenmark
    40 g
  • Kräuter der Provence TK, gehackt
    1 EL
  • Weißwein
    40 g
  • Olivenöl
    30 g

Nutrition per 1 Portion

Calories 257 kcal / 1077 kJ
Protein 17 g
Fat 19 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...