
Devices & Accessories
Champignonköpfe à la Provence
Prep. 30 min
Total 1 h
4 Portionen
Ingredients
-
Parmesan in Stücken70 g
-
Champignons (Ø 5 cm)20
-
Toastbrot ohne Rinde, in Stücken1 Scheibe
-
Schalotten2
-
Knoblauchzehe1
-
Speckwürfel50 g
-
Tomatenmark40 g
-
Kräuter der Provence TK, gehackt1 EL
-
Weißwein40 g
-
Olivenöl30 g
Nutrition per 1 Portion
Calories
257 kcal /
1077 kJ
Protein
17 g
Fat
19 g
Carbohydrates
6 g
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