Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 altbackene Brötchen, in Stücken
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 100 g Schalotten
- 20 g Butter
- 200 g körniger Frischkäse
- 30 g Paniermehl
- 3 Eier
- 2 EL Speisestärke
- 2 TL Salz
- 1 TL Pfeffer
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Zucker
- 2 Spritzer Worcester-Sauce
- 200 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1203 kJ / 288 kcal
- Protein
- 16 g
- Carbohydrates
- 32 g
- Fat
- 9 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bärlauchcremesuppe
30min
Bärlauch-Risotto
35min
Spinatknödel auf Tomatenragout
1 Std.
Bärlauch-Ravioli mit Rahmgemüse
1h 40min
Bärlauch-Spaghetti
30min
Bärlauch-Brennnesselspätzle mit Bergkäse
45min
Bärlauchlaibchen mit Kräutercreme
40min
Bärlauch-Erdäpfelkas
40min
Kaspressknödel mit Blattsalat
1h 40min
Bärlauch-Schupfnudeln
1 Std. 20 Min
Bärlauch-Kartoffel-Käse-Spätzle
1 Std. 15 Min
Erdäpfel-Bärlauchsuppe
30min