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Ingredients
- 40 g Bergkäse, in Stücken
- 20 g Bärlauchblätter, frisch
- 1 Zwiebel, halbiert
- 10 g Butter
- 40 g Speckwürfel
- 320 g Risottoreis
- 60 g trockener Weißwein
- 720 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1766 kJ / 422 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 12 g
- Fibre
- 2 g
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