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Ingredients
- 100 g Emmentaler, in Stücken
- 750 g Wasser
- 750 g Spargel, in Stücken (ca. 3 cm)
- 300 g Zuckerschoten
- 250 g Milch
- 30 g Mehl
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2025 kJ / 483 kcal
- Protein
- 33 g
- Carbohydrates
- 40 g
- Fat
- 21 g
- Fibre
- 13.3 g
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