Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 600 g de patata peladas y en rodajas de aprox. 1 cm
- 5 huevos
- 600 g de bacalao en salazón remojado y desalado
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 10 g de piñones
- 1 cucharada de perejil fresco picado
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 222 kJ / 53 kcal
- Protein
- 3.3 g
- Carbohydrates
- 2.1 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.3 g
- Sodium
- 18.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de cañada (pan plano con aceite)
50min
Sepia a la mallorquina (Baleares)
1h 10min
Samosas de morcilla de berenjena
1h 15min
Coca de mollitas
40min
Buñuelos de viento de calabaza
1h 10min
Coca de verduras
40min
Masa para cocas
1h
Toña alicantina (Comunidad Valenciana)
2h 30min
Monas de Pascua
2 Std. 40 Min
Coca de llanda
40min
Torta de tomate (Comunidad Valenciana)
1h 40min
Ensaimadas individuales
9u.