Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 600 g de patata peladas y en rodajas de aprox. 1 cm
- 5 huevos
- 600 g de bacalao en salazón remojado y desalado
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 10 g de piñones
- 1 cucharada de perejil fresco picado
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 222 kJ / 53 kcal
- Protein
- 3.3 g
- Carbohydrates
- 2.1 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.3 g
- Sodium
- 18.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toña alicantina (Comunidad Valenciana)
2 godz. 30 min
Buñuelos de viento de calabaza
1h 10min
Monas de Pascua
2 Std. 40 Min
Coca de verduras
40 min
Coca de verduras
30 Min
Coca de trempó de verano
1 Std.
Masa para cocas
1 Std.
Torta de tomate (Comunidad Valenciana)
1 Std. 40 Min
Coca de llanda
40 min
Gazpacho de mero
1h 10min
Coca de mollitas
40 min
Arroz al horno
1 Std. 45 Min