Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de mantequilla (y 6 cucharaditas más para gratinar)
- 14 vieiras
- 150 g de nata (35% de grasa)
- 70 g de chalotas
- 250 g de champiñones frescos en cuartos
- 180 g de vino blanco
- 150 g de agua
- ½ cucharadita de sal
- 30 g de harina de trigo
- 50 g de pan rallado
- Nutrition
- per 1 ración
- Calories
- 1019 kJ / 244 kcal
- Protein
- 9.6 g
- Carbohydrates
- 12.7 g
- Fat
- 17.2 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Rape al vapor con salsa verde
20min
Merluza con gambas en salsa de puerros
30min
Vieiras "Rias baixas"
1h 10min
Chips con puerro y gambas
25min
Ventresca de bonito con salsa de soja, jengibre y ajos
1h
Canelones de pescado y marisco con bechamel trufada
1h 45 min
Tartaletas de chipirones con mozzarella
1h 10min
Rape al estilo de Lekeitio
40min
Bacalao con salsa tártara (HESTAN CUE)
20min
Rape en salsa de puerros al azafrán
40min
Crema de marisco
40min
Pastel de cabracho
2 godz. 50 min