Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 200 g Perlzwiebeln, eingelegt, abgetropft
- 600 g Rindergulasch, in Würfeln (2 cm), mit Küchenrolle abgetupft
- 200 g Malzbier
- 200 g Rinderfond
- 2 EL Preiselbeerkompott
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g Knollensellerie, in Würfeln (1,5 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 20 g Speisestärke
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Slow Cooking Szegediner Gulasch
3h 40 min
Slow Cooking Beef Madras
3 Std.
Boeuf Bourguignon
3 Std. 30 Min
Rindfleischstreifen anbraten
15 Min
Slow Cooking Rindfleisch mit Pilzen
5 Std. 20 Min
Rindfleisch-Rotwein-Ragout zu Nudeln
1h
Winzertopf
2h 40min
Bolognese classico
5 Std.
Mini-Rouladen
3 Std. 30 Min
Meatballs in Tomatensauce
45 Min
Rindfleisch-Nudelsuppe aus Rinderfond
4 Std.
Paprika-Puten-Gulasch
2h