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Ingredients
- 120 g de crottins de Chavignol, coupés en morceaux
- 60 g d'olives noires, dénoyautés
- 1 gousse d'ail
- 15 g de feuilles de thym frais
- 150 g d'huile d'olive extra vierge
- Nutrition
- per 1 g
- Calories
- 23 kJ / 5.6 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0 g
- Fat
- 0.6 g
- Fibre
- 0 g
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