Pesto d'épinards, pignons et feta

Pesto d'épinards, pignons et feta

4.9 192 ratings
Prep. 10 min
Total 15 min
330 g

Ingredients

  • de feta coupée en morceaux
    100 g
  • de pignons de pin
    30 g
  • d'ail
    1 gousse
  • d'épinards frais
    100 g
  • d'huile d'olive extra vierge
    100 g
  • de sel
    ½ c. à café

Nutrition per 1 g

Calories 4.2 kcal / 17.5 kJ
Protein 0 g
Fat 0.4 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 0.1 g
Sodium 5.3 mg

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