
Devices & Accessories
Pesto d'épinards, pignons et feta
Prep. 10 min
Total 15 min
330 g
Ingredients
-
de feta coupée en morceaux100 g
-
de pignons de pin30 g
-
d'ail1 gousse
-
d'épinards frais100 g
-
d'huile d'olive extra vierge100 g
-
de sel½ c. à café
Nutrition per 1 g
Calories
4.2 kcal /
17.5 kJ
Protein
0 g
Fat
0.4 g
Carbohydrates
0 g
Fibre
0 g
Saturated Fat
0.1 g
Sodium
5.3 mg
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