Salted caramel ice cream

Salted caramel ice cream

4.0 6 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
250 g brown sugar
cream, min. 30% fat
200 g
water
1030 g
lemon juice
1 tsp
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
whole milk
600 g
cream, min. 30% fat
200 g
sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Quick fruit sorbet

10 min

Chocolate ice cream

12 h

Caramelised red onion chutney

24 h

Sizzling Jalapeño Cocktail (Metric)

3 h 5 min

Caramel toffees

2 h

Hollandaise sauce

15 min

Lemon sorbet

8 h 30 min

Fruit Ice Cream

5 min

Chocolate chip cookies

50 min

Chopped vegetable salad

10 min

Frozen fruit sorbet

5 min

Chocolate cake

45 min