Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 ratings

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk
800 g
sugar (optional)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Windsor Bread

1h 50min

Oil Free Braised Chicken Wings

50min

Demo Recipe 1 - Lemonade

5min

Ginger Garlic Paste

10min

Shiitake mushroom sauce

45min

Purple Potato Mochi

55min

Peanut Butter

5min

Japanese Strawberry Shortcake

1h 30min

Mango Lassi

5min

Demo Recipe 1 - Lemonade

5min

Stir-Fried Vegetables (TM5 Metric)

10min

Sous-Vide Salmon

1h