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Plain yoghurt in Varoma

Plain yoghurt in Varoma
4.4 14 ratings
Prep. 10 min
Total 12 h
8 portions
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Ingredients

  • plain yoghurt
    120 g
  • whole milk
    800 g
  • sugar (optional)
    40 g
  • water
    250 g
  • ascorbic acid (powdered Vitamin C)
    1 level tsp
    30 g lemon juice, freshly squeezed, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 400 kJ / 96 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 10 g

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Also featured in

The Basic Cookbook 133 Recipes
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The Basic Cookbook 133 Recipes
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